They are pork logs, laced with fat, and require slow, low-temperature cooking to become delicious. You’ll be adding the rib rub, layering the 4 ingredients in the pot, pressure cooking, and broiling for a few minutes as an optional step. Sold boneless or bone-in, these are nothing like a rack of ribs. All the summer classics are a fantastic choice to serve with country-style pork ribs! Thanks for your time. I had bone-in ribs and kept the cooking time as stated in recipe…could barely get them out of instant pot in one piece as they were so tender and falling off the bone! People generally cook their instant pot pork country ribs in that fall-off-the “bone” fashion until the meat is very soft. Easy Instant Pot Country Style Ribs. Thick and sweet, Kansas City barbecue sauce has been a crowd favorite since the introduction of KC Masterpiece in the 70s. Welcome to our online kitchen! Pressure Cooker Country-Style Barbecue Pork Ribs in a sweet, tangy, easy-to-make homemade barbecue sauce. Recipe tips. very good! The 1 cup of liquid would stay the same but you’d need to double the BBQ sauce and rib rub. Pour the rub over the ribs and work the rub fully and evenly into the ribs. 5 stars from us! If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. In a 3-qt. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. Carefully remove ribs from foil. This is a super easy and tasty recipe! I do have one question, when using the rack in the instant pot is it folded so it sits close to the bottom or unfolded and standing upright? To use, place container in refrigerator 48 hours or until ribs are completely thawed. ! Coil the ribs inside the pot, cover and cook on high pressure 25 minutes followed by a 10-minute natural pressure release. 3-4 lbs country style pork ribs I used boneless, but bone-in will work; 8 ounces beer or water; 4 small Russet Potatoes; 4 cups Normandy vegetable blend frozen; 1 Tbsp olive oil optional; 1-2 Tbsp butter optional; sea salt find grind, optional for seasoning potatoes and vegetables. Thank you. Hi Michelle! While the crockpot still does a good job, cooking instant pot country style ribs turns out even better. You can also find us on Facebook, and Pinterest. The Best Kitchen and Home Decor Sales We’re Shopping This Week, Do Not Sell My Personal Information – CA Residents, 2 pounds boneless country-style pork ribs. Combine apple juice, vinegar, 1/3 cup bbq sauce and liquid smoke (if using) in the instant pot. If you are cooking 7 lbs. Spread the ribs out evenly on a foil-lined baking sheet. The cut of meat known as country-style pork ribs is, confusingly, not from the ribs at all. Slow Cooker Country Style Ribs are rich and flavorful. Sear the meat over high heat before adding it to the sauce. Come connect with us on Instagram! Use your favorite rack of ribs (spare, country style, baby back, beef) and barbecue sauce for an easy comforting meal any night of the week. Natural Release the pressure for 15 minutes before removing the lid. un mean NOT or NO, thaw means to soften. I thaw them first, you can cook from frozen but I’m not 100% sure on how much longer to cook them for since I haven’t tried that. Then, come back to release the pressure and they are done! Common Questions Though I’m not a big fan of crock pot ribs, the prep and seasoning can really make or break it. I’m Jen, a full-time recipe creator and food photographer behind Whole Lotta Yum. Thank you for an anwesome recipe, per my family’s request I will be making them again! Grill, covered, over indirect medium heat 1-1/4 to 1-3/4 hours or until ribs are tender. Serve with ribs. They are really pork chops, more meaty and less fatty than real ribs, and should be cooked like chops, not ribs. Omg these were SO easy to make!!! I searched “instant pot short ribs”. Unless you’re serving dinner to someone who doesn’t eat meat, the country-style ribs in an instant pot can work for everyone!,  They are gluten-free and dairy-free already, and to be paleo, Whole30, low-carb, or keto, you’ll just need to make simple ingredient swaps that are mentioned below in the recipe. And if you’re looking for more ways to cook ribs for dinner, be sure to try our instant pot baby back ribs or the BEST ribs in an oven! Interestingly enough, boneless country-style ribs don’t actually come from the ribs, thus the confusing naming convention. Depending on your Instant Pot model, this might also be called Pressure Cook. (These are the best kinds of recipes! Thanks! Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. If they don’t have any bones or ribs in them, why are they still called country-style pork ribs? These instant pot country pork ribs will become your new favorite way to make boneless ribs. Copyright © 2021 Whole Lotta Yum on the Seasoned Pro Theme, Hotec Premium Stainless Steel Locking Kitchen Tongs with Silicon Tips, Set of 2-9" and 12", Instant Pot Duo Evo Plus 9-in-1 Electric Pressure Cooker, « The 17 Best Instant Pot Thanksgiving & Christmas Recipes. After 2 hours, turn the ribs and sprinkle again with season salt, black pepper and garlic powder. Please leave a comment on the blog or share a photo on Instagram. 8/2017. Use bone-in, country-style pork ribs, which will provide better flavor than boneless. This is the best way to cook country style ribs. . I want to meal prep on Sunday for my lunches for work through out the week. ?? I have the rack open and it only sits about 1″ above the liquid. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed. Easy and melt-in-your-mouth pressure cooker country style ribs that only take 1 hour to cook. https://www.facebook.com/hannah.jparrish.3, Healthy Baked Chicken Tenders (No Breading), Ground Beef Zucchini Casserole (Keto, Low Carb, GF), How to Pan Fry Chicken Tenders (No Breading), The Best Stuffed Peppers Without Rice (Low Carb! I have got you book marked to check out new things you post…. The right way to add sauce to pork ribs is to wait until the internal temperature is 170 F when the ribs are close to being done. Related: 99+ Summer Crockpot Recipes {Crazy Easy Ideas} Is it Better to Boil Ribs Before Baking? Country ribs. This is a big revelation, but I am more on the TEAM BEEF side ’cause hello medium-rare steaks and stir-fry! Ingredient Notes Instant Pot Country Style Ribs in BBQ Sauce are rich and fall-apart tender alternative to traditional ribs. My husband had bought 4 lbs of short ribs and asked me to fix them for supper the next day. Add the ribs, adding more water if needed to cover them. You can still cook it alongside the ribs and when it's tender (about 60-90 minutes), it's makes a great snack for the cook and/or cook's helpers. Optional - broil the ribs for 3-5 minutes to give them a grilled appearance. I have tied this method and it has worked well for me. ; Instead of doing a quick broil at the end, serve the ribs straight from the pressure cooker.Browning on a grill is another option. 50 minutes 20psi. Thank you so much for this recipe! Thank you for this terrific recipe! country style pork ribs, regular ribs or pork shoulder; Procedure. Very tasty! Country style ribs aren’t actually ribs at all, and come from the shoulder area, the same area of the hog as a pork shoulder roast used for pork tacos, pulled pork, and more. As an OPTIONAL STEP, if you want that “just grilled” appearance you can broil the ribs in oven on the top rack for 3-5 minutes OR you can cook them on the grill. (Some country ribs are very big. Everything was so simple but so good! Can’t wait to try some of these recipes, I was just wondering how well they freeze? You'll need four pounds of them, with bones, for this sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Be sure to tag us (wholelotta.yum) when you make a recipe. The 5 net carbs per serving includes the Sweet Baby Rays sauce. Next time I’ll cook for 30 and then NPR for 15 to see if that helps. It would be awesome to be able to use the regular bottled sauce and only have 6 carbs. Boneless country-style ribs also make a great substitution for pulled pork instead of using pork … Pour the beef or chicken broth into the bottom of your Instant Pot and insert your instant pot rack. Project Gutenberg Australia Title: Nineteen eighty-four Author: George Orwell (pseudonym of Eric Blair) (1903-1950) * A Project Gutenberg of Australia eBook * eBook No. I'm making again and again. Boneless pork ribs do not contain rib bones like you’d find with a more expensive cut of meat like baby back ribs. While I haven’t tried cooking ribs or butts from frozen, I recently read an article concerning how this practice may make for a tougher piece of meat….. so take that for what its worth, which may not be much…. People do not freeze unless You are making ahead of time and Do Not put Frozen in crock pot!!!! They were still amazing, I just put them in the oven for a little bit to dry them out. Slice your onion and lay the pieces on the bottom before setting your frozen country style ribs on top of the onion. Spread the dry rub evenly on both sides of the ribs, gently pressing it into the meat so it sticks and doesn’t fall off when you’re cooking the pork. So glad to have found your awesome recipe!! Better yet…boneless ribs in an instant pot mean you can enjoy them all-year-round! Country-style ribs are the meatiest pork ribs you can buy. Cooking them in the pressure cooker helps melt away the fat and leaves fork tender meat. Step by Step Instructions Simply put all the ingredients inside the pressure cooker, and leave it on for about 30 minutes. It could have also been the cut on the ribs too. WONDERFUL! It is wonderful. With your smoker preheated to 250 degrees F, you can expect these ribs to take approximately 6-7 hours to fully cook. It looks delicious and can’t wait to try it this wk. Recipe Tips This is the best method for fixing bbq ribs if you don't own a smoker or it's cold outside. There are very few ingredients in this instant pot country-style ribs recipe, so that makes it even easier on busy weeknights. And pin the recipe for later on Pinterest so you can easily get back to it! Instant Pot Boneless Pork Ribs The meat falls off the bone. Boneless and bone-in should still take the same amount of time. Perfectly Smoked Ribs Made Easy with Masterbuilt Electric Smokehouse The lazy days of summer and spending every second outdoors are fast approaching! When the ribs are about finished, remove about 1 to 2 cups of liquid and strain into a small saucepan over medium-high heat. By some chance, if your ribs aren’t “fall-off-the-bone” just add 2 more minutes to the cooking time! what a treat! Especially good to make when it's hot outside and you don't want to add to the heat index by turning on the grill! More Rib Recipes Making instant pot boneless pork ribs just requires a few simple steps! Remove pork to a serving plate. Not only can you cook the boneless country-style pork ribs in under an hour, but they are incredibly juicy and delicious ~ just as if you’d been slow-cooking them all day in the oven or a slow cooker. So aromatic and flavorful thanks to the homemade Barbecue Sauce.Ready in the pressure cooker in just under 45 minutes, these tender ribs are perfect for busy weeknights! Hillcorob. Bring to a … of ribs is the cooking time the same? ?? Always use this recipe when cooking country style ribs and wouldn’t cook them any other way. My wife and I both loved it. They will thaw pretty quickly and I figure they will turn out better. Country Style Pork Ribs. We suggest cooking these country-style pork ribs at 300°F for at least 2-1/2 to 3-1/2 hours, depending on the size of the ribs. Simply follow the exact same recipe except you’ll add about 3 minutes to the pressure cooker cooking time. ?? Country Style Ribs – fall-apart tender country style ribs slowly cooked in the oven oozing with flavors and aroma using only 7 simple ingredients. I’m so glad you and your wife loved the Instant Pot ribs! I use all ingredients and add garlic and they are so good. So you might be surprised to learn this, but country-style pork ribs aren’t “technically” ribs at all! There’s actually no need to boil your ribs before cooking them in a slow cooker. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } It’s a WHOLE LOTTA YUM! They’re a popular pork recipe served like “ribs” that are much lower in price than pork back ribs. Add the ribs to your Instant Pot,  long-handled rubber tongs work great for this. Sprinkle the ribs with season salt, garlic powder and black pepper. Also, are the amounts of the ingredients the same? Please leave a review if you make our instant pot country ribs recipe! Remove the ribs carefully and baste them with more sauce if desired. Usually when ribs are a little tough it’s because they need to cook a little longer, not less time. Just made these ribs tonight and they were fantastic! My mother and I use the recipe she sound back in 1959 which called for Hunts tomato sauce instead of catch-up and added a can of pineapple chunks undrained. Your email address will not be published. You can often find them at the grocery store either boneless or with bone attached. I like both the sauce and the rub. The process for making instant pot ribs is truly easy: Rub the ribs with seasoning salt and BBQ Dry Rub. Skim fat from cooking liquid. Boneless country-style pork ribs are a bit strange — they’re rib-like strips of meat but are in fact boneless. As long as they taste good, the extra liquid might just make them extra juicy! I'd like to comment on 'commenter' mich1dan2eli3, they're noting unthaw. Mine was low down and sat more in the liquid making them wetter then the picture. Country style ribs are big and meaty, for calculating how many you will need for a group, I recommend a serving size 1-2 ribs per person. It’s very similar to what I make. Finding things picky kids will eat is a big deal (I have one too!) I’m glad you enjoyed the ribs! While the instant pot pork country ribs “as is” is low carb since you don’t use much sweetener, as written there are 5 net carbs per 4 ounces serving. If you’re making our homemade pork rib rub, you’ll, of course, want to prep that before you get started cooking! Since this is an instant pot country-style ribs recipe using BONELESS ribs, you might be wondering how to make this same recipe using bone-in country ribs. Simply put them back in the instant pot and cook them for 2-3 more minutes. Jump to:What Are Country Style Ribs? How Long to Smoke Country Style Ribs. I have verrrrrrrry picky eaters in this house and they absolutely LOVE this recipe, plus it's unbelievably easy to make. I am having a good laugh over all of the comments about freezing this. For super-tender ribs, remove the membrane that covers the bone on the underside of the ribs: Flip the ribs over so they're meat-side down, then slide a butter knife in between the ribs and the thin membrane of the first rack — start in the center of the rack, which tends to be easier than the ends. I also sauté the ribs a lil before cooking. Made this yesterday, bone in and w/o BBQ sauce. Turns out, I had all the ingredients, and so gave it a try. How would you change the recipe for bone in county style ribs? Cook the ribs in as little as 4 hours using the high setting on your crock-pot. Serve the instant pot country ribs with boiled corn on the cob and our healthy coleslaw recipe to make a complete meal that takes less than 30 minutes that will please everyone in your home! You can make it completely without sugar by using a sugar-free pork rub and a BBQ sauce that doesn’t add sugar either. If you’re on a low carb or keto diet or are simply just trying to avoid sugar, we’ll give you easy substitution ideas to make this a no sugar and keto-friendly instant pot pork ribs recipe. Wow...so good. You’ll just cut the raw rib rack in half, season with salt and paper, and place it straight in your crock pot. Place ribs over direct medium heat; baste with some of the sauce. We love to make our own dry rub seasoning without sugar, it uses common pantry ingredients and it keeps for months. I’m not sure why they would be more in the liquid? Might I suggest After drying off the ribs, dampen them with a bit of liquid smoke. Thaw out in refrigerator first, then place in crock pot or Dutch oven pot which ever you are you using. Add ribs; turn to coat. Then apply the rub. But the second half of the big secret is: adding water and apple cider vinegar to the bottom of the baking sheet and covering the baking sheet of ribs with tin foil for the entire cook time. The "bones" are actually part of the shoulder blade. These meaty, boneless strips of meat are really cut from the blade end of the loin, close to the shoulder. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. Your email address will not be published. That means if you want to prepare the meat well in advance. Cooking boneless pork ribs with BBQ sauce is and classic American comfort food as it gets…especially during the summer! It does have a little bit of sugar in it, so I just wanted to give another option for people looking for sugar free sauce too. Required fields are marked *. My facebook: ꕥ https://www.facebook.com/hannah.jparrish.3 ꕥ, Awesome they were so tender and fall apart I used Sweet Baby Ray’s bbq sauce and I broiled them for about 3 mins so so good. Just mix together a simple dry rub and coat the ribs with it. I do leave the barbecue sauce off as we’re not big fans of wet ribs. On the bone side of the ribs is a flap of meat called the skirt. Heat the sauce until … Serve with ribs. Hi Mary! You could add 5 minutes to the cooking time and if they aren’t cooked through, then add a couple more minutes. I definitely loved every bit of it. It is also an easy dish to make for the family to enjoy. The recipe clearly states "To Make Ahead" in bold letters and states to thaw in the frig for 48 hours before actually cooking it. Instant Pot Country Style Ribs. I am sure they would work, too, but would need longer cooking time). Maybe the name stems from the fact that the … I made these tonight with your rub recipe, sooooop delicious!! Carefully remove the ribs to keep them intact and spread them with more BBQ sauce if desired. Our delicious recipe features multiple layers of flavors, sweets, and heats. Country pork ribs are mostly meat and have much less fat than ribs. We love making Instant Pot Country Style Ribs, as they are tender and super delicious. We also have lots of easy 30 minute dinners, air fryer recipes, and Instant Pot too. I covered the bottom of the slow cooker with a sliced onion and laid the ribs and sauce over the top.Wow! Cook on HIGH for 2 hours. Make sure you have a reliable meat thermometer on hand and check the ribs as you near the 5 hour mark to know when to remove them from … 02/04/18...made this again and I always make in crock pot on high for 5/6 hours. Pour the BBQ sauce over the ribs, and spread it evenly with a basting brush. (You just need to do this to the top.) Country-style ribs are meatier than baby back ribs. Crock Pot Country Ribs {Mississippi Style} Notes: We used a 6-quart crock pot to make this dish. This post is a guest post from a wonderful Pressure Cooking Today reader. Taste of Home is America's #1 cooking magazine. I made these the other night for dinner. For the cook, there’s just a one-pot cleanup. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Find our privacy policy here. Country style ribs are a type of pork meat that comes from the blade end of the pork loin, close to the shoulder. I then vacuum seal the ribs and refrigerate for at least 24 hrs. I couldn't find boneless at the time. We love feedback from readers, plus it helps others too. I made 2 pounds of Country Style pork ribs doubled the soy sauce and maple syrup (to ensure those flavors wouldn t be lost in the meat juices) lightly peppered the ribs instead of adding pepper to the sauce and turned the ribs several times during cooking. 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